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DISCOVER NEW CULINARY HORIZONS

The culinary experience at 7Pines Resort Sardinia is led by Pasquale D'Ambrosio, an Italian chef with several experiences in Italy's most prestigious hotels, including Chateaux Monfort in Milan and Evetia Bristol in Florence. His menu recounts a Mediterranean cuisine interwoven with the scents of the island's gastronomic tradition, in which the use of local raw materials and cooking techniques that preserve freshness, taste and quality prevails. Among his most famous dishes there are: red mullet, filindeu, aubergine and almond pesto, mastic mayonnaise, marine herbaceous powder, homemade spaghetti, clams, Piennolo tomato, smoked almond oil and suckling pig with tuna sauce.

capogiro

Embark on a culinary journey through Sardinian and Italian dishes, with a panoramic view of one of the most beautiful sunsets in the Mediterranean. explore more

spazio

by Franco Pepe
The world's best pizza served at the restaurant in front of the pool. Enjoy your dinner in an informal and relaxed atmosphere. explore more
spazio
con-club

cone club

A taste of paradise. Choose the seafront Cone Club for lunch, dinner, cocktails and unforgettable sunsets. explore more
SARDH_Capogiro-Rooftop

CAPOGIRO rooftop

The perfect location for an aperitif or refreshments with a breathtaking view.
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spazio-pool-bar-detail

spazio pool bar

Choose the right place to enjoy your drink.
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con-club

coneclub bar

Our rooftop terrace with a view on the sunset.
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home-delivery

HOME DELIVERY

Our innovative interpretation of in-room dining.
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Address

  • 7PINES RESORT SARDINIA
  • Loc. Li Mucchi Bianchi, Baja Sardinia
    07021 Arzachena
    (SS) Italy
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  • Managed by 12.18.
  • Part of Destination by Hyatt
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  • 7Pines Resort Ibiza

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  • 2024 © 7pines Resort Sardinia.
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