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1SOL-blanco
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Temporarily closed until 2024
MICHELIN2023

A CULINARY VOYAGE BEYOND THE SENSES

An award-winning and sophisticated dining concept by the 2023 Repsol Guide with 1 Sol, and distinguished by the 2023 MICHELIN Guide (Spain & Portugal), crafted by Executive Chef Andrés Fernández.

A harmonious fusion of French savoir-faire and a suggestive Nordic touch forms the foundation of this gastronomic journey. With an extraordinary flair that transforms ingredients into a dreamlike tasting menu, Chef Andrés Fernández unveils his culinary brilliance in a setting that whispers of magic and wonder with the breathtaking Es Vedrà views as the backdrop.

TASTING MENU

GR2C8603

"Surrounded by endless sea views and impecCable service, a dinner at The View is a holistic gastronomic experience that touches all the senses."

GR2C0186
GR2C3405
7PKI_TheView__(30)
Registration number R-1314-E
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