An award-winning and sophisticated dining concept by the 2023 Repsol Guide with 1 Sol, and distinguished by the 2023 MICHELIN Guide (Spain & Portugal), crafted by Executive Chef Andrés Fernández.

A harmonious fusion of French savoir-faire and a suggestive Nordic touch forms the foundation of this gastronomic journey. With an extraordinary flair that transforms ingredients into a dreamlike tasting menu, Chef Andrés Fernández unveils his culinary brilliance in a setting that whispers of magic and wonder with the breathtaking Es Vedrà views as the backdrop.