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DISCOVER NEW CULINARY HORIZONS


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The culinary experience at 7Pines Resort Sardinia is led by Pasquale D'Ambrosio, an Italian chef with several experiences in Italy's most prestigious hotels, including Chateaux Monfort in Milan and Evetia Bristol in Florence.

His menu recounts a Mediterranean cuisine interwoven with the scents of the island's gastronomic tradition, in which the use of local raw materials and cooking techniques that preserve freshness, taste and quality prevails.

Among his most famous dishes, red mullet, filindeu, aubergine and almond pesto, mastic mayonnaise, marine herbaceous powder, homemade spaghetti, clams, Piennolo tomato, smoked almond oil and suckling pig with tuna sauce.

Live an immersive experience in our Restaurants and Bars taking advantage of the "Dine & Drink... Around" promotion.
By purchasing the package costing €300, you will have a credit to spend in all our Restaurants and Bars worth €400.
Contact us to find out more and to book:
+39 0789 1775005 reservations.sardinia@7pines.com
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CAPOGIRO

Take a journey through Sardinian and Italian dishes, with panoramic views of the sea.

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CONE CLUB

A taste of paradise. Choose the seafront Cone Club for lunch, dinner, cocktails and unforgettable sunsets.
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SPAZIO

Colourful creations and classics served around the pool; the coolest, easy-going place for lunch.

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SARDH_Capogiro Bar

CAPOGIRO BAR

The perfect location for an aperitif or refreshments with a breathtaking view.
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FOUR HANDS DINNERS
Once a month, chef Pasquale D'Ambrosio prepares dinner in duet with a famous guest chef.
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CAPOGIRO ROOFTOP AYALA

Our rooftop terrace with a view
on the sunset.

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SARDH_Spazio Pool Bar 1

OUR BARS
Choose the right place to enjoy your drink.


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SPECIAL EVENTS

Discover during the summer our special events
in our magical locations

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HOME DELIVERY
Our innovative interpretation of
in-room dining.
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