Capogiro is the fine dining restaurant of 7Pines Resort Sardinia. It is placed on a panoramic terrace facing the sun setting over the sea of Baja Sardinia, a stone's throw from the Costa Smeralda.

 
Executive Chef Pasquale D'Ambrosio offers Mediterranean cuisine interwoven with the aromas of the island's gastronomic tradition, in which the use of local raw materials and cooking techniques preserve their freshness, and taste and quality prevail.

The wine cellar contains an assortment of more than 300 local, Italian and international labels of which many of the best vintages are represented.

The service is attentive but never intrusive and contributes to the informal atmosphere typical of seaside vacations.

The Capogiro restaurant is also open to outside guests every evening from 7 to 11 p.m.

Reservation:

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Cuisine: Italian, Mediterranean, Fine Dining