The location is pure magic: where the sea has created a headland, Cone Club sits enthroned above the water. The La Maddalena Islands lie on the horizon and elegant yachts anchor nearby, served by the club's own tender service. It is a setting that promises something extraordinary.

Cone Club exceeds all promises with ease and style. The best of several worlds is skillfully combined into one concept: A beach bar with full-service daybeds, bar-lounge, restaurant, and club merge confidently into a new, incomparable place-to-be in Sardinia. Cone Club cannot be categorized - it defines its own category.

The same goes for the kitchen: Star chef Tohru Nakamura developed the Cone Club's menu in close collaboration with local producers, farmers and fishermen. The dishes are a tribute to thejoy of life, influenced by Sardinian traditions, adapted to the character of the location and the demands of the guests: excellent, unpretentious beach cuisine, perfect for sharing with friends – just as the afternoon, the sunset and the evening while overlooking the sea. The perfect company: the signature drinks, created by our excellent starmixologist Philip Bischoff from Bangkok ("50 Best Bars of the World").

Similarly good mixes for day and night-time will be provided by the DJ at Cone Club: From chill-out vibes in the midday heat to a slight accompaniment for dinner to club music after the sunset ritual, the DJ adapts the playlist to the mood of the guests – and thus makes Cone Club a new experience again and again.

Cone Club is a magnet for guests of the resort and visitors from all over Sardinia. Surprising. Exclusive.

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