With wide seascape views from its panoramic windows and adjoining terrace, the main restaurant provides an inviting and elegant ambience at harmony with its natural surroundings. The décor expresses the intricacy and charm of Sardinian weaving with an intriguing modern twist, yet eyes are inevitably drawn to the sea as it provides a constantly changing vista.

Guests are invited to begin their day with an international buffet or a la carte breakfast, offering a comprehensive selection of healthy, hearty and indulgent options.

As evening falls, the restaurant welcomes guests and visitors alike to dinner. Behind the scenes, the Chef and culinary team have been preparing to create exceptional dishes to appeal to every taste.

Naturally, locally grown seasonal ingredients, freshly harvested or fished, are to the fore. Traditional and contemporary interpretations of classic Sardinian and Italian dishes celebrate the indigenous culinary heritage, with the additional temptation of exotic recipes from all corners of the world. Vegetarian, vegan and gluten-free diets are thoughtfully considered and well-catered for.

The sommelier will guide you through the contents of the extensive wine cellar, which includes many fine vintages from Sardinia, Italy and vineyards worldwide. Alternatively, the choice available from the well-stocked bar, ensures there is an ideal drink to complement every meal. With the sight and sound of the Mediterranean accompanying the sizzle and scent of lovingly crafted cuisine, dinner here may well be the highlight of the day.

Opening hours: Breakfast 7:00 to 11:00 am · Dinner  6:00 to 11:00 pm
Restaurant style: A la Carte
Cuisine: Italian, Mediterranean, International
Dress code: Casual at breakfast · smart casual in the evenings
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