Fine Dining at 7Pines Resort IbizaPerched high on the cliffs, The View boasts a breathtaking view of the sea and the island of Es Vedrà on the horizon.
For this extraordinary setting, Chef Andrés Fernández has created a sophisticated culinary concept. This concept has been recognized by the Repsol Guide 2023 with 1 Sol and is on the path to earning its first Michelin star.
Demonstrating an exceptional sense for flavour harmonies, Andrés Fernández showcases his culinary artistry through two tasting menus. A particular standout dish is the lobster with bone marrow, plankton, and Jerusalem artichoke.