Culinary Delights
7Pines makes its destinations a feast for all your senses. The restaurants of our hotels and resorts, led by renowned chefs, tap into the rich array of regional flavors to take you on a journey of discovery, bringing traditions and culture to life through the art of cuisine.Our culinary focus centers on Mediterranean dishes. Our restaurants reflect the diverse culinary range of this region, reimagined and artfully crafted into masterpieces for your enjoyment.
óscar salazar
Executive Chef at 7Pines Resort Ibiza
With a profound passion for local produce and a strong connection to this destination, Chef Salazar brings a unique perspective shaped by his extensive experience in renowned establishments on the island of Ibiza. Notably, he has earned 2 Repsol Suns, a testament to his culinary prowess and dedication to excellence.
Pasquale D‘Ambrosio
Executive Chef at 7Pines Resort Sardinia
The culinary experience at “Capogiro” in Sardinia is orchestrated by Chef Pasquale D'Ambrosio. His menu tells a story of Mediterranean cuisine, intertwined with the scents and traditions of the island. The emphasis is on local ingredients and cooking techniques that preserve freshness, flavor, and quality.
THE VIEW
At our 7Pines Resort on the west coast of Ibiza, the spectacular view of Es Vedrà competes with the culinary revelations of Chef Óscar Salazar
for guests' attention. The Mediterranean fusion cuisine at The View has received multiple awards – discover new horizons.
CAPOGIRO
Sardinian cuisine is rich in unique flavors and traditions. At Capogiro, the fine-dining restaurant at 7Pines Resort Sardinia, Chef Pasquale D‘Ambrosio translates this culinary heritage into our time. The dishes narrate stories from Sardinia and become unforgettable memories.
CONE CLUB
There's a perfect place for relaxation and enjoyment, for daydreaming and nightlife: the Cone Club at our resort in Sardinia. On the cliffs of the Sardinian coast and in the beach daybeds, it serves a delightful beach cuisine at the highest level, cool drinks, hot beats, and stunning sunsets.
Indulgence with High Standards
Regardless of the location, our restaurants follow a “zero-kilometer philosophy” – sourcing ingredients locally wherever possible, including from the gardens of our hotels or resorts. This approach makes our cuisine not only more sustainable but also more authentic.