Guests enjoying sustainable local cuisine on 7Pines Hotels & Resorts deck overlooking the water

DISCOVER NEW CULINARY HORIZONS

Holidays with all your senses - the culinary arts at the 7Pines Resorts bring together great talents to offer you unique culinary experiences. The dishes of our renowned chefs are enriched with typical local flavours and follow our "0 kilometre philosophy", which not only makes our cuisine more sustainable, but also more authentic.
Sumptuous culinary delights at 7Pines Hotels & Resorts' restaurant.

Culinary Delights

7Pines makes its destinations a feast for all your senses. The restaurants of our hotels and resorts, led by renowned chefs, tap into the rich array of regional flavors to take you on a journey of discovery, bringing traditions and culture to life through the art of cuisine.
Our culinary focus centers on Mediterranean dishes. Our restaurants reflect the diverse culinary range of this region, reimagined and artfully crafted into masterpieces for your enjoyment.
Guest enjoying a Mediterranean dish at 7Pines Hotels & Resorts, Sant Josep de sa Talaia

Chefs

As the saying goes, art comes from skill. To serve you top-tier culinary experiences, we have enlisted true masters in their craft at our 7Pines Hotels & Resorts. With talent, creativity, and dedication, they ensure unforgettable dining experiences.
Chef Andrés Fernández at 7Pines Resort Ibiza, poised beside a scenic lake

Andrés Fernández

Executive Chef at 7Pines Resort Ibiza
Aiming for the first star: Andrés Fernández of “The View” restaurant is renowned for his innovative creations that blend diverse Mediterranean flavors with international influences. He offers our guests a journey through the rich world of taste, enhanced by spectacular sunsets and views of the Es Vedrà.
Executive Chef Pasquale D'Ambrosio at 7Pines Resort Sardinia enjoying the outdoor.

Pasquale D‘Ambrosio

Executive Chef at 7Pines Resort Sardinia
The culinary experience at “Capogiro” in Sardinia is orchestrated by Chef Pasquale D'Ambrosio. His menu tells a story of Mediterranean cuisine, intertwined with the scents and traditions of the island. The emphasis is on local ingredients and cooking techniques that preserve freshness, flavor, and quality.

OUr Restaurants

We believe that a vacation should be experienced with all the senses, and that gastronomy plays a crucial role in this. That's why the restaurants in our 7Pines Hotels and Resorts hold a special place – and are the prime spots for memorable views...
Ocean view at 7Pines Hotels & Resorts, featuring outdoor dining setting under a cloudy sky.

THE VIEW

At our 7Pines Resort on the west coast of Ibiza, the spectacular view of Es Vedrà competes with the culinary revelations of Chef Andrés Fernández for guests' attention. The Mediterranean fusion cuisine at The View has received multiple awards – discover new horizons.
Luxury 7Pines Resort Ibiza patio with tables overlooking tranquil waters

CAPOGIRO

Sardinian cuisine is rich in unique flavors and traditions. At Capogiro, the fine-dining restaurant at 7Pines Resort Sardinia, Chef Pasquale D‘Ambrosio translates this culinary heritage into our time. The dishes narrate stories from Sardinia and become unforgettable memories.
Tents at 7Pines beachfront resort by the lake with umbrellas and boats under a clear sky

CONE CLUB

There's a perfect place for relaxation and enjoyment, for daydreaming and nightlife: the Cone Club at our resort in Sardinia. On the cliffs of the Sardinian coast and in the beach daybeds, it serves a delightful beach cuisine at the highest level, cool drinks, hot beats, and stunning sunsets.
Hand holding a fresh garden plant, symbolizing 7Pines' local sourcing philosophy.

Indulgence with High Standards

Regardless of the location, our restaurants follow a “zero-kilometer philosophy” – sourcing ingredients locally wherever possible, including from the gardens of our hotels or resorts. This approach makes our cuisine not only more sustainable but also more authentic.
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