Guests enjoying coastal views at 7Pines Hotels & Resorts.

DISCOVER NEW CULINARY HORIZONS

Holidays with all your senses - the culinary arts at the 7Pines Resorts bring together great talents to offer you unique culinary experiences. The dishes of our renowned chefs are enriched with typical local flavours and follow our "0 kilometre philosophy", which not only makes our cuisine more sustainable, but also more authentic.
Experience culinary delights with innovative dishes at 7Pines Hotels & Resorts.

Culinary Delights

7Pines makes its destinations a feast for all your senses. The restaurants of our hotels and resorts, led by renowned chefs, tap into the rich array of regional flavors to take you on a journey of discovery, bringing traditions and culture to life through the art of cuisine.
Our culinary focus centers on Mediterranean dishes. Our restaurants reflect the diverse culinary range of this region, reimagined and artfully crafted into masterpieces for your enjoyment.
A diner enjoys a Mediterranean dish at 7Pines Hotels & Resorts with wine and water.

Chefs

As the saying goes, art comes from skill. To serve you top-tier culinary experiences, we have enlisted true masters in their craft at our 7Pines Hotels & Resorts. With talent, creativity, and dedication, they ensure unforgettable dining experiences.
Óscar Salazar, Executive Chef at 7Pines Resort Ibiza, showcasing culinary excellence.

óscar salazar

Executive Chef at 7Pines Resort Ibiza
With a profound passion for local produce and a strong connection to this destination, Chef Salazar brings a unique perspective shaped by his extensive experience in renowned establishments on the island of Ibiza. Notably, he has earned 2 Repsol Suns, a testament to his culinary prowess and dedication to excellence.
Chef Pasquale D'Ambrosio at 7Pines Resort Sardinia showcasing Mediterranean cuisine.

Pasquale D‘Ambrosio

Executive Chef at 7Pines Resort Sardinia
The culinary experience at “Capogiro” in Sardinia is orchestrated by Chef Pasquale D'Ambrosio. His menu tells a story of Mediterranean cuisine, intertwined with the scents and traditions of the island. The emphasis is on local ingredients and cooking techniques that preserve freshness, flavor, and quality.

OUr Restaurants

We believe that a vacation should be experienced with all the senses, and that gastronomy plays a crucial role in this. That's why the restaurants in our 7Pines Hotels and Resorts hold a special place – and are the prime spots for memorable views...
A beautiful dining setup at 7Pines Hotels & Resorts with ocean view.

THE VIEW

At our 7Pines Resort on the west coast of Ibiza, the spectacular view of Es Vedrà competes with the culinary revelations of Chef Óscar Salazar for guests' attention. The Mediterranean fusion cuisine at The View has received multiple awards – discover new horizons.
Dining with ocean views at 7Pines Ibiza Resort with exquisite Sardinian wines.

CAPOGIRO

Sardinian cuisine is rich in unique flavors and traditions. At Capogiro, the fine-dining restaurant at 7Pines Resort Sardinia, Chef Pasquale D‘Ambrosio translates this culinary heritage into our time. The dishes narrate stories from Sardinia and become unforgettable memories.
Scenic view of the beachfront dining area at Cone Club, 7Pines Hotels & Resorts, with a beautiful sunset.

CONE CLUB

There's a perfect place for relaxation and enjoyment, for daydreaming and nightlife: the Cone Club at our resort in Sardinia. On the cliffs of the Sardinian coast and in the beach daybeds, it serves a delightful beach cuisine at the highest level, cool drinks, hot beats, and stunning sunsets.
A hand picking a small green plant, highlighting nature's beauty.

Indulgence with High Standards

Regardless of the location, our restaurants follow a “zero-kilometer philosophy” – sourcing ingredients locally wherever possible, including from the gardens of our hotels or resorts. This approach makes our cuisine not only more sustainable but also more authentic.
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