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Guests enjoying drinks at 7Pines Hotels & Resorts with a stunning ocean view.

DISCOVER NEW CULINARY HORIZONS

Holidays with all your senses - the culinary arts at the 7Pines Resorts bring together great talents to offer you unique culinary experiences. The dishes of our renowned chefs are enriched with typical local flavours and follow our "0 kilometre philosophy", which not only makes our cuisine more sustainable, but also more authentic.
Overhead view of several artfully plated gourmet dishes on textured white ceramic plates, reflecting 7Pines culinary dining.

Culinary Delights

7Pines makes its destinations a feast for all your senses. The restaurants of our hotels and resorts, led by renowned chefs, tap into the rich array of regional flavors to take you on a journey of discovery, bringing traditions and culture to life through the art of cuisine.
Our culinary focus centers on Mediterranean dishes. Our restaurants reflect the diverse culinary range of this region, reimagined and artfully crafted into masterpieces for your enjoyment.
Enjoying a Mediterranean gourmet dish at 7Pines Hotels & Resorts with exquisite flavors.

Chefs

As the saying goes, art comes from skill. To serve you top-tier culinary experiences, we have enlisted true masters in their craft at our 7Pines Hotels & Resorts. With talent, creativity, and dedication, they ensure unforgettable dining experiences.
Chef Oscar Salazar at 7Pines Resort Ibiza, showcasing his culinary excellence and passion for local produce.

óscar salazar

Executive Chef at 7Pines Resort Ibiza
With a profound passion for local produce and a strong connection to this destination, Chef Salazar brings a unique perspective shaped by his extensive experience in renowned establishments on the island of Ibiza. Notably, he has earned 2 Repsol Suns, a testament to his culinary prowess and dedication to excellence.
Chef Pasquale D'Ambrosio at 7Pines Resort Sardinia showcasing Mediterranean cuisine.

Pasquale D‘Ambrosio

Executive Chef at 7Pines Resort Sardinia
The culinary experience at “Capogiro” in Sardinia is orchestrated by Chef Pasquale D'Ambrosio. His menu tells a story of Mediterranean cuisine, intertwined with the scents and traditions of the island. The emphasis is on local ingredients and cooking techniques that preserve freshness, flavor, and quality.

OUr Restaurants

We believe that a vacation should be experienced with all the senses, and that gastronomy plays a crucial role in this. That's why the restaurants in our 7Pines Hotels and Resorts hold a special place – and are the prime spots for memorable views...
Dine at 7Pines Resort with stunning views of Es Vedrà and Nela Pop-Up's culinary delights.

NELA Pop-Up

At our 7Pines Resort on the west coast of Ibiza, the spectacular view of Es Vedrà competes with the culinary revelations of Nela Pop-Up with Chef Óscar Salazar for guests' attention. Experience the perfect balance of fire, freshness, and flair.
Outdoor dining at Capogiro, with a beautiful sea view and lush mountains at 7Pines Hotels & Resorts.

CAPOGIRO

Sardinian cuisine is rich in unique flavors and traditions. At Capogiro, the Michelin-starred fine-dining restaurant at 7Pines Resort Sardinia, Chef Pasquale D’Ambrosio translates this culinary heritage into our time. The dishes narrate stories from Sardinia and become unforgettable memories.
Sunset view of Cone Club at 7Pines Resort Sardinia, with geometric shade structures, seaside dining and boats offshore.

CONE CLUB

There's a perfect place for relaxation and enjoyment, for daydreaming and nightlife: the Cone Club at our resort in Sardinia. On the cliffs of the Sardinian coast and in the beach daybeds, it serves a delightful beach cuisine at the highest level, cool drinks, hot beats, and stunning sunsets.
A hand picking a green plant at 7Pines Hotels, emphasizing nature and sustainability.

Indulgence with High Standards

Regardless of the location, our restaurants follow a “zero-kilometer philosophy” – sourcing ingredients locally wherever possible, including from the gardens of our hotels or resorts. This approach makes our cuisine not only more sustainable but also more authentic.
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